THE MENU 15/02

Buttery Saturday Dinner Menu

Curry Parsnip Soup

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Lemon Chicken Baguette

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Fish and Chips

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Beef and Leek Pie

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Salmon and En croute

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Chickpea and Tomato Curry

With Quorn

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Apple Pie with Cinnamon Sauce

Buttery Sunday Dinner Menu

Pea and Ham Soup

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Ham and Bean Burrito

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Pork Baguette with Cheese

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Roasted Turkey

Cranberry sauce

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Breaded Scampi

Lemon and Tartar

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Spicy Tofu

Kedgeree

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Cambridge and berry pudding

Vanilla custard