THE MENU 14/02

Buttery Lunch Menu

Leek and Potato Soup

With bacon

STREET FOOD

Double-Decker Club Sandwich

Mushroom, Pesto and Goat’s Cheese Rolls

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Beef Bourguignon

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Beer Battered Sustainable Haddock

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Melting-Middle Aubergine Parcels

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Toffee and Banana Sponge

Caramel sauce

Buttery Dinner Menu

Leek and Potato Soup

With bacon

STREET FOOD

TBC

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Florentine Ham Grill

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Steamed Tilapia and Pak Choi Parcels

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Deep-Dish, Cheese, Onion and Potato Pie

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Sticky Toffee Pudding

Butterscotch sauce