Tuesday 11 February 2014

THE MENU 12/02




Buttery Lunch Menu

Potato and Parmesan Soup with Parsley Pesto

STREET FOOD

Beef and Bean Wrap

Fried Mozzarella and Olive Finger Sandwiches

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Basil, Lemon and Garlic Roasted Chicken

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Zesty Lentil and Haddock Pilaf

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Vegetarian Casserole

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Pineapple Upside-Down Cake
Vanilla custard


Buttery Dinner Menu

Potato and Parmesan Soup with Parsley Pesto

STREET FOOD

New York Deli Sandwich

Roasted Tomato, Eggplant and Haloumi Burger

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Mexican Beef Chilli

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Pan-fried Hake, White Bean and Chorizo

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Spicy Vegetable Fajitas

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Coffee Cake with Orange Sauce


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