Wednesday 5 February 2014

THE MENU 05/02


Buttery Lunch Menu

Spicy Parsnip Soup

STREET FOOD

Pollock Fishcakes
Lemon and tartare sauce

Vegetarian Club Sandwich

-0-

Turkey, Brie and Cranberry Wellington

-0-

Hake with Bacon, lettuce and peas

-0-

Dee-dish Cheese, Onion and Potato Pie

-0-

Apple and Raisin Pie with Winter Spiced Custard


Buttery Dinner Menu

Spicy Parsnip Soup

STREET FOOD

Ham and Eggy Bread with Salsa

Cheesy Tortilla Wrap

-0-

Pork and Parsnip Cobbler

-0-

Chef Dish of the Day
Please see menu in the servery

-0-

Melty Mushroom Wellingtons

-0-

Spotted Dick with Vanilla Custard


No comments:

Post a Comment