Friday 21 February 2014

FORMAL HALL LENT WEEK 7






Feast Night Formal Hall
Monday 24th February

Red Wine Poached Quince and Goat’s Cheese Filo Tart

-0-

Oven-Roasted Rump of Lamb with Baby Artichokes, Beet and Fennel Puree
Fondant potato and jus

(V) Baked Aubergine filled with Orzo and Ratatouille 

-0-

Rhubarb and Brown Sugar Meringue Mess

-0-

Dessert and Petit Fours


Feast Night Formal Hall
Tuesday 25th February

French Onion Tart
A la Raymond Blanc

-0-

Roast Chicken with Chorizo and Butter Beans
Spinach and hot paprika dressing

(V) Wild Mushroom and Cambridge Blue Cheese Charlotte
Pear dressing

-0-

Bitter Chocolate and Chestnut Truffle Cake
Chocolate sauce and candied chestnuts

-0-

Cheese and Biscuits


Feast Night Formal Hall
Wednesday 26th February

Poached Pear & Gorgonzola salad
With pomegranate dressing

-0-

Raspberry Sorbet

-0-

   Rump Steak with braised Spelt Grain
Sautéed leeks & red wine sauce

(V) Aubergine, Beef Tomato and Mozzarella Tian with Pesto

-0-

     Rum & Raisin bread & butter pudding
with Panettone ice-cream


Formal Hall
Thursday 27th February

Poached Salmon Rillettes
Smoked mackerel, apple and bacon salad

(V) Smoked Beetroot, Mascarpone and tarragon salad

-0-

Ballotine of Turkey
 With spinach, braised baby gem, potato Rösti and thyme jus

(V) Queen Anne’s Artichoke tart

-0-

Warm treacle sponge with English custard and roasted plums


Formal Hall
Friday 28th February

Mozzarella and Smoked Salmon Terrine
Pink peppercorn dressing

(V) Roasted Pepper and Feta Terrine

-0-

Loin of Pork
Caramelised red cabbage, roasted chateau potatoes, game jus

(V) Portobello Tart Gratin
 With parsley and garlic sauce, caramelised red cabbage and roasted chateau potatoes

-0-

Chocolate Fondant
 Vanilla ice cream

-0-

Dessert and Artisan Cheese
Coffee and Petit Fours


Formal Hall
Saturday 1st March

No formal hall due to Lent Bumps Dinner


Formal Hall
Sunday 2nd March

Cod with Bouillabaisse Sauce

(V) Vegetarian Bouillabaisse with Rouille
Lentils, tomatoes, squash, fennel and chickpeas

-0-

Roast Leg of Lamb with Spinach, Braised Baby Gems, and Rösti potato
Thyme jus

(V) Ballotine of Roasted Vegetables

-0-

Lord Mayor’s Trifle
 a la Marcus Wareing


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