THE MENU 23/01

Buttery Lunch Menu

Cream of Pumpkin Soup with Spinach

STREET FOOD

Meatball and Tabouli Wrap

BBQ Vegetables with Goat’s Cheese

-0-

Turkey Croquettes

-0-

Pan-fried Salmon with Chilli Coriander Udon Broth

-0-

Brown Rice Stir-fry with Coriander Omelette

-0-

Banoffee Sponge

 with Caramel Sauce

Buttery Dinner Menu

Cream of Pumpkin Soup with Spinach

STREET FOOD

Chicken Tikka Wrap

5-spice Eggplant with Tofu and Asian Greens

-0-

Bali Pork

-0-

Cod with Mango Salsa

-0-

Asparagus and Mushroom Polenta Tart

-0-

Sticky Toffee Pudding

 With Toffee sauce