Wednesday 8 January 2014

THE MENU 08/01


Buttery Lunch Menu

Wild Mushrooms Soup

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Chinese Style Braised Beef

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Sea food Stew
With tomatoes, fennel and herbs

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Potato and Mushrooms Curry with Quorn






Buttery Dinner Menu

Wild Mushrooms Soup

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Braised Sausage
Wholegrain mustard and honey

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Thai-style Steamed Pangasius with Coconut

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Peppers filled
 With roasted vegetables and pesto



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