THE MENU 3-4/2011

 

Saturday buttery menu

 

Carrot and Parsnip Soup

 

Street food

 

Tofu Teriyaki Bento

Chicken Marengo with Rice

 

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Beef and Vegetable Pie

 

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Tuna and Lemon Pasta Bake

 

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Herby Chickpea and Quorn with

Tomato sauce

 

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Peach and Apricot Crumble

  Vanilla Custard

 

Sunday Buttery Menu

 

Pea and mint Soup

 

Street food

 

Refried bean Tostada with Cheddar

 Lettuce, pico de gallo y guacamole

 

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Mustard Crusted Leg of Lamb

With Yorkshire pudding and

Horseradish gravy

 

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 Breaded Scampi With Tartar

Sauce and lemon wedges

 

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Spicy Tofu Kedgeree

 

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Lemon Poppy Seed Sponge with

Chocolate Sauce