Thursday 21 November 2013

THE MENU 21/11




Buttery Lunch Menu

Chickpea and Chorizo Soup

STREET FOOD

Crispy squid and prawns with chilli sauce

South American Style Brunch

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Special Chicken Stew


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Soy-Baked Salmon with Zingy Salsa

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Squash and Ricotta Pasta Bake

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Polenta Cake with Orange Syrup



Buttery Dinner Menu

Chickpea and Chorizo Soup

STREET FOOD

Sloppy Joe

The Best Tuna Burger

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Bubble and Squeak with Ham and Eggs

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Fish in a Bag

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Fennel Risotto with Feta Cheese and Chilli

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Plum Duff with Winter Spiced Custard


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