Monday 18 November 2013

THE MENU 18/11




Buttery Lunch Menu

Altamura Pea Soup

STREET FOOD

BBQ Chicken Dim Sum

Spicy Broad Bean Fritters
With lemon minted yoghurt

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Quick Lamb Tagine
with Pan-fried Aubergines and Cumin Crunch


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Griddled Mackerel with a Courgette and Bean Salad

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Veggie and Cauliflower Korma

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Figgy Dowdy with Vanilla Bean Custard


Buttery Dinner Menu

Altamura Pea Soup

STREET FOOD

Steak and Guacamole Wrap

Fennel, Cherry Tomato and Cheese Gratin

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Pork Meatloaf with Spaghetti Sauce

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Roast Trout with Spinach, Sage and Prosciutto

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Goat’s Cheese and Sun-dried Tomato Tart

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Blueberry Flapjack with white chocolate sauce


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