Wednesday 13 November 2013

THE MENU 13/11







STREET FOOD

BBQ Pork Burger with Slaw

Vegetable Spring Rolls with Sweet Chilli Sauce

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Glazed Turkey with Spicy Couscous


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Cod and Bacon Wraps

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Mushroom and Chestnut Puds
 With a Rich Red Wine Sauce

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Coconut Cake
Vanilla custard



Buttery Dinner Menu

Tomato Soup with Gremolata

STREET FOOD

BBQ Tandoori Chicken with Onion Bhajis

Seaside Whitebait

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Clementine Pork Steak

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Griddled Salmon with Spicy Lentils

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Parsnip Tatin with Winter Pesto

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Orange and White Chocolate Cake
With chocolate sauce


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