Saturday 30 November 2013

FORMAL HALL MICHAELMAS WEEK 9



Feast Night Formal Hall
 Monday 2nd December  

Wild Mushroom Soup
 Brie Croute   

-0-  

Steak and Onion Pudding
 Roast potatoes, carrots, peas and gravy  

(V) Mediterranean Vegetable Pudding
  Roast potatoes, carrots, peas and pesto cream  

-0-  

Chocolate Truffle Cake With Guinness Ice Cream 

-0-  

Cheese and Biscuits  


Feast Night Formal Hall
 Tuesday 3rd December 

Smoked Salmon Roulade
 Dill, cream cheese, shallots and toast 

(V) Red Pepper and Cream Cheese Roulade  

-0-  

Lemon Sorbet  

-0-  

Fillet of Parma Ham Wrapped Chicken
 Sweet Potato mash and broccoli   

(V) Potato and Jerusalem artichoke Pithivier  

-0-  

Baileys Chocolate Mousse   

   
Feast Night Formal Hall 
Wednesday 4th December  

Mushroom Ravioli Spinach cream sauce 

-0-  

Slow-Cooked Lamb Shoulder
 Roast potatoes, panache and redcurrant jus  

-0-  

Sticky Toffee Pudding
 Vanilla ice cream 

-0-  

Dessert Fruit and Petit Fours   


BA Christmas Dinner in Hall
 Thursday 5th December
  
Prawn Cocktail
 Mary Rose Dressing

   (V) Red Onion Tarte Tatin
   
-0-  

Roast Turkey with Pigs in Blankets Sausage stuffing, roast potatoes, 
honey roasted parsnips and carrots, Brussels sprouts and gravy  

(V) Christmas Vegetable Wellington
 Roast potatoes, honey roasted parsnips and carrots, 
Brussels sprouts and gravy 

-0-  

Christmas Pudding Brandy sauce   

No comments:

Post a Comment