Thursday 24 October 2013

THE MENU




Ottolenghi Lunch Menu

Hot Yoghurt and Barley Soup

STREET FOOD

Courgette Wrapped Lamb Kebabs
With feta cheese

Banh Xeo
Vietnamese vegetable pancakes

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Sweet and Spicy Beef and Pork Pie

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Salmon Steaks in Chraimeh Sauce

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Lemon and Four-Cheese Ravioli

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Carrot and Pineapple Sponge
Ginger custard


Buttery Dinner Menu

Hot Yoghurt and Barley Soup

STREET FOOD

Cevapciti
Garlic sausage with pita bread and yoghurt

Potato Knish

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Chicken and Sweetcorn Pie

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Cajun Tuna Steak
Roasted aubergines, tomato and red onion

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Mozzarella and Red Pepper Parcels
With pesto and mushrooms

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Jaffa Pudding
With orange sauce



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