THE MENU 9/10

Buttery Lunch Menu

Chickpea and Coriander Soup

STREET FOOD

Moong Dal Chilla

Spiced Lentil Crepes with Vegetable Curry

Philly Steak Baguette

With sliced beef, mixed peppers, onions, mushrooms and mozzarella cheese

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Roast Pork Belly

Orange and star anise jus

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Roasted Hake

With fennel, new potatoes and herbs, and a white wine cream sauce

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Penne Pasta with Cherry Tomatoes, Chicory, Bocconcino Mozzarella and Italian Tomato Sauce

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Plum Upside-Down Cake

Autumn spice custard

Buttery Dinner Menu

Chickpea and Coriander Soup

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Seaside Scampi

With chips and lemon

Carrot and Sesame Burgers

With sesame yoghurt, rocket, red onion and chilli sauce

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Honey Confit of Duck

With crispy leeks and redcurrant jus

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Char-Grilled Tuna

Red pepper and Sweetcorn salsa

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Vegetable and Quorn Puff

With roasted tomato sauce

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White Chocolate and Blackberry Sponge

Lemon custard