THE MENU 4/10

Buttery Lunch Menu

Red Lentil and Vegetable Soup

STREET FOOD

Sticky Jerk Wings

With coleslaw and jerk ketchup

Mexican Feta Cheese Tostada

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Ham, Leek and Potato Pie

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Beer Battered Sustainable Haddock

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Vegetable, Tofu and Fruit Tagine

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Peach Crumble

Toffee sauce

Buttery Dinner Menu

Roasted Tomato and Garlic Soup

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Confit of Duck Leg

Pineapple and pepper salsa

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Grilled Tuna

With a cannellini bean salad and sun-dried tomato relish

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Vegetable and Cheese Burrito