Tuesday 22 October 2013

THE MENU 29/10




Ottolenghi Lunch Menu

Tomato and Sourdough Soup

STREET FOOD

Falafel Balls with Tahini and Chilli Sauce and Pita Bread

Caramelised Garlic Tart with Goat’s Cheese

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Halal Roast Chicken with 3-Rice Salad

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Pan-fried Haddock
Green tahini and pomegranate seeds

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Aubergine Croquettes

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Banana Upside-Down Cake
Salted caramel sauce



Buttery Dinner Menu

Tomato and Sourdough Soup

STREET FOOD

Brik
Tuna turnover

Mushroom and Parmesan Crostini
With shallots, parsley and white wine

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Beef Curry with Dhal

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Roasted Hake with Petit Ratatouille Salsa

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Halloumi Fish and Chips

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Coconut Cake
Chocolate sauce



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