THE MENU 21/10

Ottolenghi Lunch Menu

Watercress and Chickpea Soup

STREET FOOD

Turkey and Sweetcorn Meatballs

Rice and roasted red pepper sauce

Sweet Potato Cakes with Greek Yoghurt

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Lamb Stew with Winter Vegetables

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Grilled Mackerel

With celery, raisin and olive salad

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Mushroom Ragout with Poached Egg

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Sticky Date and Apple Crumble

Vanilla custard

Buttery Dinner Menu

Watercress and Chickpea Soup

STREET FOOD

Balik Ekmek Fish Sandwich

 Chole Batura

Spicy chickpeas with Batura bread

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Chilli Pork with Oyster Sauce and Rice

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Grilled Trout with Hummus, Spinach and Red Pepper Sauce

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Minced Quorn Cottage Pie

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Cinnamon and Cranberry Sponge

White chocolate sauce