THE MENU 19/20 October

Saturday Buttery Dinner Menu 

Street Food

Hot Cumin Lamb Wrap

With crunchy slow

And spice mayonnaise
 

-o-

Ham hock Maccaroni cheese

-o-

Sustainable Tilapia

With chickpea and tomato sauce   

-o-

Vegetable Tagine with raisins

-o-

Sticky Toffee Pudding

With butterscotch sauce  

 Sunday Buttery Dinner Menu

Street Food

 Fish Bap

Beer Butter plaice with mashy peas

Tartar sauce  

-o-

 Roast Leg of Lamb

With mint Yorkshire pudding and gravy

-o-

Breaded Scampi

Tartar sauce and lemon wedges

-o-

Vegetable Lasagne

 -o-

Ginger Bread with Vanilla Sauce