FORMAL MENU MICHAELMAS WEEK 5

Feast Night Formal Hall

Monday 4^th November

Grilled Goats Cheese and Red Pepper Bruschetta

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Passion Fruit Sorbet

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Spiced Halal Lamb Kofta

With Mediterranean couscous, chickpeas, hummus, pita bread and mint yoghurt

(V) Chickpea and Mint Fritters

With Mediterranean couscous, chickpeas, hummus, pita bread and mint yoghurt

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Millionaire’s Shortbread Cheesecake with Raspberries

Ottolenghi Feast Night Formal Hall

Tuesday 5^th November

Sweet Potato Cakes

Greek yoghurt dressing

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Tomato, Semolina and Coriander Soup

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Baked Salmon with ‘The Ultimate Winter Couscous’

(V) Herb-Stuffed Tomatoes

With ‘The Ultimate Winter Couscous’

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Poached Pears in White Wine and Cardamom

With crème fraiche

Feast Night Formal Hall

Wednesday 6^th November

Camembert, Fig and Onion Tart

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Pan-fried Seabass

With roasted artichokes, Borlotti beans and a mushroom velouté

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Coffee Cake

Milk and Sugar Ice Cream

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Fruit and Petit Fours

Indian Themed Formal Hall

Thursday 7^th November

Homemade Onion Bhajis

Cucumber raita

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Nick’s Gourmet Chicken Curry

Pilaff rice, naan bread, poppadoms and mango chutney

(V) Nick’s Equally Gourmet Vegetarian Curry

Pilaff rice, naan bread, poppadoms and mango chutney

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Aam Shrikhand with Mango Salad

Formal Hall

Friday 8^th November

Duck Egg and Smoked Goat’s Cheese

Potato Rösti

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Garlic and Paprika Spiced Sirloin of Beef

Black olive, new potato, red pepper, cherry tomato and garlic

Pan juices with Rioja

(V) Sweetcorn Polenta with Aubergine Sauce

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Lavender and White Chocolate Brulee 

Formal Hall

Saturday 9^th November

Duck Confit

With Marinated Figs and Coriander

(V) Grilled Figs and Stilton

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Pan-Roasted Salmon

Parisienne potato, celeriac puree, and lentils

Truffle jelly and Madeira sauce

(V) Ravioli of Mediterranean Vegetables

Parmesan cheese and Tomato coulee

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Sumac Strawberries and Cream

With white chocolate sponge cake and plum wine jelly

Formal Hall

Sunday 10^th November

Potted salmon

Melba toast and chutney

(V) White Bean, Rosemary, Garlic Pate

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Roast Leg of Lamb

Yorkshire pudding, roast potatoes, broccoli, onion jus

(V) Country Garden Cottage Pie

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Rhubarb crumble and custard