Friday 20 September 2013

THE MENU 20/09



Buttery Lunch Menu

Street Food

Corned Beef hash
With new potatoes and poached eggs

Seaside Whitebait 
With lemon and tartar sauce

-o-

Piri Piri Chicken Fillet
With coriander coleslaw 

-o-

Beer Battered Fillet of Haddock
With lemon and tartar sauce

-o-

Parmigiana di Melanzane 
With aubergine, tomato sauce and mozzarella

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Jam Roly Poly
With Sultana Custard 


Buttery Dinner Menu

Pork and Leek Toad in the Hole
With rosemary gravy 

-o-

Baked Sustainable Haddock 
With new potatoes fennel and dill crème fraiche 

-o-

Red Lentils and Cheese Loaf
Roasted tomato and basil sauce 

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