Monday 16 September 2013

THE MENU 16/09







STREET FOOD

Buttermilk Chicken Burger
Lettuce, tomato and mayonnaise

Spanish Rice and Bean Burrito
With cheese and Sweetcorn

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Lamb Chop Steak
Marinated in Indian spices with raita

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Baked Sustainable Coley
With fricassee of mushrooms and squash

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Macaroni and Cheese Filled Tomato
With basil pesto

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Banana Sponge
With vanilla custard



Buttery Dinner Menu

Broccoli and Stilton Soup

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Braised Pork Steak
Onions, carrots, Cider and cream

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Sweet Chilli Salmon
With pepper, bean sprout and coriander salad

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Mixed Mushroom and Tofu Cobbler



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