Friday 13 September 2013

THE MENU 13/09


Buttery Lunch Menu


STREET FOOD

Beef and Yorkshire Pudding Wrap
BĂ©arnaise sauce, onion rings and watercress

Elotes Mexican Corn on the Cob

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Cajun Turkey Escallop
Avocado and tomato salsa

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Beer Battered Sustainable Haddock

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Spinach and Ricotta Cannelloni


Buttery Dinner Menu

Beef Stirfry Teriyaki

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Salmon, Pea and Pasta Bake

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Veggie Toad in the Hole
With onion gravy



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