THE MENU 19/08

Buttery Lunch Menu

STREET FOOD

Grilled Chicken Burger

With guacamole, tomato and lettuce

Grilled Halloumi in Pita Bread

With pickled pearl onions, tomato and rocket

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Lamb Shoulder Chop sous vide

With sugar snap pea, green beans and parsley butter

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Roasted Coley with Capers and Lemon Butter Sauce

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Vegetable Chickpea Jalfrezi

With coriander rice, poppadoms and mango chutney

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Croissant Bread and Butter Pudding

Vanilla custard

Buttery Dinner Menu

STREET FOOD

Seaside Mussels with Garlic Bread

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Pulled Beef Brisket Chilli con Carne

With sous cream

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Roast Salmon with Green Bean, Tomato and Feta Salad

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Mushroom and Chestnut Cottage Pie

With vegetarian gravy