Tuesday 6 August 2013

THE MENU 06/08



Street Food

 Sweet and Sour Chicken
Battered chicken breast pieces
In sweet and sour sauce
Served with steamed rice and chop sticks

Bacon Cheeseburger
100% ground beef burger
Made using locally sourced free-range beef
Topped with American cheese slice
And rasher of bacon
Served on a toasted bun

-o-

Braised Pork Belly
With caramel sauce

-o-

Backed Haddock
Served with Cherry tomatoes, Potato
Herbs and capers

-o-

Asparagus, Blue Cheese and Spinach Strudel

Buttery Dinner Menu

Street Food

 Turkey, Cranberry and Bacon Baguette
6oz free-range turkey breast slices
Cranberry sauce and crisp bacon
Served on a lightly toasted baguette

-o-

Summer Duck Leg Cassoulet
With pistou

-o-

Steamed Trout
With pickled cucumber and rice noodles 

-o-

 Ricotta and Spinach Canelloni

                With mushroom cream sauce               

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