THE MENU 17/06

Buttery Lunch Menu

Aubergine and Bean Soup

STREET FOOD

Grilled Salmon Burger

With rocket and red pepper aioli

Bean and Beef Burrito

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Ottolenghi Roast Chicken with Fennel Crumble

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Grilled Tilapia with Ginger, Chilli and Spring Onion

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Baked Aubergine filled With Barley, Squash and Feta

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White Chocolate Brownie

With a berry sauce

Buttery Dinner Menu

Aubergine and Bean Soup

STREET FOOD

Vegetable Quesadilla

Buffalo Chicken Wings

With sour cream and chives

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Toads in the Hole

With onion gravy

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Grilled Coley Stemperata

With olives, red onion, rosemary, tomato and chilli

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Grilled Green Polenta

With rocket and tomato salad

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Mixed Berry Bread and Butter Pudding

Cinnamon custard