THE MENU 10/06

Buttery Lunch Menu

Tomato and Fennel Soup

STREET FOOD

Teriyaki Salmon Bento

Steamed rice, pickled ginger, edamame beans and chopsticks

Roasted Vegetable Wrap

With pesto and mozzarella

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Roast Lemony Chicken with New Potatoes

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New England Style Cod Cakes

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Chickpea Burger with Tahini in Pita Bread

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Banana and Date Loaf

Caramel sauce

Buttery Dinner Menu

tomato and Fennel Soup

STREET FOOD

Courgette Fritters with Tzatziki

Italian Meatball Sub

With mozzarella

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Spring Lamb and Vegetable Stew

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Baked Salmon with Radish and Cucumber

New England Style Cod Cakes

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Spinach and Ricotta Cannelloni

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Apple and Pear Crumble

Vanilla custard