Wednesday 5 June 2013

THE MENU 05/06





Buttery Lunch Menu

Red Lentil and Pepper Soup

STREET FOOD

Hungarian Langos
Potato bread topped with ham, cheese, garlic and sour cream

Pane, Panelle e Crocche
Chickpea pancake with croquette potato, lemon and chilli hummus on a toasted bun

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Guinness and Honey Glazed Pork
With Yorkshire pudding, apple sauce and jus

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Seared Cod
Pancetta, peas and lettuce

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Greek Style Quinoa Burger
In pita bread with cucumber salad

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Spotted Dick
With vanilla custard


Buttery Dinner Menu

Red Lentil and Pepper Soup

STREET FOOD

Duck Confit and Garlic Sausage Cassoulet

Melanzane Parmigiana

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Curried Shepherd’s Pie

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Pangasius Tagine

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Quorn, Lentil and Cauliflower Curry


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Cherry Flapjack Bars
With white chocolate sauce


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