Monday 3 June 2013

THE MENU 03/06




Buttery Lunch Menu

Mediterranean Vegetable Broth

STREET FOOD

Indian Kati Roll with Lamb

Pastizzi
A Maltese dish of puff pastry filled with ricotta cheese

-0-

Spring Chicken One-Pot

-0-

Panko Crusted Salmon with Lemon and Chive Cream Sauce

-0-

Singapore Noodles with Tofu

-0-

Apple and Sultana Crumble
With custard


Buttery Dinner Menu

Mediterranean Vegetable Broth

STREET FOOD

Yakitori Chicken with Steamed Rice and Vegetables

Fusilli Pasta
With an Asparagus, dill, smoked salmon and prawn cream sauce

-0-

Lamb Dhansak with Pomegranate Raita

-0-

Thai Style Steamed Trout

-0-

Whole-wheat Greek Pizza
Halloumi, olives and tomatoes


-0-

Sticky Citrus Sponge
Berry compote


No comments:

Post a Comment