THE MENU 17/05

Buttery Lunch Menu

Chickpea and Coriander Soup

STREET FOOD

Smoked BBQ Beef Brisket

In a bun with lettuce, tomato and onion rings

Edamame Vegetarian Burger

With naan bread, alfalfa sprouts, pickled ginger and wasabi mayonnaise

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Chicken Nasi Goreng

Spring greens and basmati rice

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Beer Battered Sustainable Salmon

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Tomato and Cheddar Filo Tart

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Ginger and Plum Pudding

With jam sauce

Buttery Dinner Menu

Chickpea and Coriander Soup

STREET FOOD

Greek Style Pulled Lamb with Pita Bread

Feta cheese, tomato, mint and yoghurt

Vegetarian Refried Bean Taco Salad

Lettuce, pico de gio, salsa, cheese and guacamole

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BBQ Glazed Meatloaf

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Grilled Salmon with Avocado Pico de Gio

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Spicy Spinach and Kidney Bean Patties

Tomato and garlic sauce

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Sticky Honey and Banana Cake

Vanilla custard