Wednesday 15 May 2013

THE MENU 15/05






Buttery Lunch Menu


STREET FOOD

Teriyaki Chicken Bento

Malaysian Vegetable Curry
With Rice, Coconut Milk and Poppadom

-0-

Roast Leg of Pork
Sage and onion stuffing

-0-

Salmon and Leek Pie

-0-

Spring Vegetable Casserole with Garlic Bread

-0-

Pear and Apple Crisp
Cinnamon custard


Buttery Dinner Menu

Courgette and Mint Soup

STREET FOOD

Seaside Scampi
Lemon and tartare

Portobello Mushroom Burger
Aubergine, courgette and Swiss cheese on a toasted brioche bun

-0-

Grilled Chicken with Coriander
Pineapple rice

-0-

Tilapia Fillets with Lime, Chilli and Soy

-0-

Vegetarian Chilli sin Carne
With sour cream


-0-

Cranberry Eves Pudding
Custard

No comments:

Post a Comment