Friday 10 May 2013

THE MENU 10/05




Buttery Lunch Menu

Watercress and Chickpea Soup


STREET FOOD

Ven Pongal with Kathirikkai Gothsu
(Aubergine curry with rice)

Tandoori Chicken Wrap
With mango chutney, grated carrot and Savoy cabbage in a warm flour tortilla

-0-

Confit of Duck
With pomegranate jus, bean shoots and spring onions

-0-

Beer Battered Sustainable Haddock

-0-

Roasted Med Veg Lasagne

-0-

Summer Fruit Crumble
Cinnamon custard

Buttery Dinner Menu

Watercress and Chickpea Soup

STREET FOOD

Seaside Calamari
Deep-fried battered calamari with chips, lemon and saffron aioli

Refried Bean and Cheese Burrito
Salsa and spring onion

-0-

Honey-Glazed Gammon
With fruit salsa

-0-

Coriander and Toasted Coconut Coley
Coconut and Chive sauce

-0-

Green Vegetable and Quorn Stirfry
Sweet chilli sauce


-0-

Rice Pudding
With fruit compote


No comments:

Post a Comment