Wednesday 8 May 2013

THE MENU 08/05






Buttery Lunch Menu


STREET FOOD

Sweet and Sour Tempura Battered Quorn
With rice and vegetable spring roll

Italian Meatball Sub
Pork and beef meatballs in Marinara sauce with mozzarella cheese

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Roast Topside of Beef
Yorkshire pudding and gravy

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Grilled Trout
With creamy potato salad

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Lentil and Aubergine Moussaka

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Apple and Sultana Crumble
With vanilla custard




Buttery Dinner Menu

Sweet Potato and Rosemary Soup

STREET FOOD

Teriyaki Chicken Bento
With broccoli, rice, teriyaki sauce, grilled chicken and spring onions

Seaside Fish and Chips
With lemon and tartare sauce

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Caramelised Shallot Lamb Burger
With beetroot relish

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Baked Hake wrapped in Parma Ham
With confit tomato

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Aubergine Rolls with Spinach, Mushrooms and Ricotta


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Orange and Carrot Sponge
White chocolate custard

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