Friday 26 April 2013

THE MENU 26/04






Buttery Lunch Menu

Summer Squash Soup

STREET FOOD

Mung Bean Fritters with Duck Confit
Ginger, garlic, spring onions, chilli, rice and plum sauce

Seaside Mussels
With garlic bread, white wine, parsley, butter and lemon

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Navarin of Lamb and Spring vegetables

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Beer Battered Haddock
Lemon and tartare

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Sweet Potato Curry with Tofu, Bok Choy and Shallots

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Chocolate Brownie
With milk chocolate sauce


Buttery Dinner Menu

Summer Squash Soup

STREET FOOD

Roasted Vegetable and Mozzarella Wrap

Pulled BBQ Pork in a Bun

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Hot and Sour Pork Stirfry
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Panko Crusted Salmon
Honey and mustard cream sauce

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Quorn Sausage Giambotta
Vegetable stew


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Banana and Toffee Crumble
With vanilla custard



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