Saturday 20 April 2013

THE MENU 20/04



Saturday Buttery Dinner Menu


Pumpkin and Chestnut Soup

-o-

Asian Aubergine and Beef Cheek
Hot pot

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Baked Haddock with Provencal Vegetable

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Roasted Stuffed Butternut Squash
With lentils and goat’s cheese

-o-

Pineapple Upside Down
With orange sauce

  


Sunday Buttery Dinner Menu


Mushroom and Onion Soup

-o-

Roast Pork
With sage Yorkshire pudding
Apple sauce

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Scampi with Tartar Sauce and Lemon

-o-

Mediterranean Vegetables and Tofu Wraps
With teriyaki sauce  

-o-

Rice Pudding
With plum compote



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