Friday 19 April 2013

THE MENU 19/04






Buttery Lunch Menu

Mushroom and Onion Soup

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Thai Style Turkey Curry

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Sustainable Beer Battered Fresh Haddock

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Indian Potato Wraps
Sweet potato, chilli, red onion, garam masala, cumin and lime


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Sticky Toffee Pudding
Toffee sauce











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