Wednesday 17 April 2013

THE MENU 17/04


 Buttery Lunch Menu

Butternut Squash and Chickpea Soup

-0-

Roast leg of Lamb
With mint Yorkshire pudding
Gravy and mint sauce

-0-

Lemon Buttered Coley
With peperonata


-0-

Vegetables Stir-Fry
With sweet and sour quorn


-0-

Lime and Blueberry Cake
With crème anglaise


Buttery Dinner Menu

Butternut Squash and Chickpea Soup

-0-

Frankfurter Hot Dog
With sweet and sour onion and American mustard

-0-

Baked Cod Provencal


-0-

Roasted Stuffed Squash
With lentils and goat’s cheese

-0-

Bread and Buttered Pudding
With marmalade sauce

No comments:

Post a Comment