THE MENU 05/04

Buttery Lunch Menu

Hungarian Apple Soup

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Greek Lamb with Orzo

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Beer Battered Fillet of Haddock

With lemon and tartar sauce

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Quorn Cassoulet

With potatoes, feta and parsley

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Chocolate brownie

White chocolate sauce

Buttery Dinner Menu

Hungarian Apple Soup

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Slow Roasted Pork Belly

With Puy lentils

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Salmon Skewers, Marinated with Lemon and Herb

With rice and salsa verde

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Mushrooms, Goat’s Cheese and Tarragon Strudels

With Madeira sauce

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Mix berry Sponge

With berry custard