Wednesday 27 March 2013

THE MENU 27/03






Buttery Lunch Menu

Beetroot and Crème Fraiche

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 STREET FOOD
Cheeseburger
Homemade 100% diced chuck burger, minced in-house

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Roast Turkey
Pigs in blanket and cranberry sauce

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Baked Hake
Paprika potatoes, butterbeans, parsley and lemon

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Red Lentil and Aubergine Moussaka
With ricotta cheese and yoghurt  

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Hot Lemon and Lime Pudding Cake
Berry syrup


Buttery Dinner Menu

Beetroot and Crème Fraiche

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STREET FOOD
Katsudon Pork with Dashi, Egg and Rice


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Confit of Duck Leg
Lettuce, peas and bacon

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Ottolenghi Herb and Ginger Cod Fishcakes
Beetroot relish

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Vegetable Wellington

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Treacle Sponge with Orange Sauce

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