THE MENU 23/03

Saturday Buttery Dinner Menu

Mushrooms and Tarragon Soup

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Beef Lasagna

Topped with cheese and tomatoes

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Poached Haddock with a Chive Cream Sauce

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Tofu and Vegetable Chow Mein 

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Chocolate Brownie

With white chocolate sauce

Sunday Buttery Dinner Menu

Lentil and Ham Soup

Street Food

Pulled Pork

With BBQ sauce in a floured roll 

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Roast Top Side of Beef

With Yorkshire Pudding and Hoes radish jus

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Thai Fishcake

With bean sprouts and mange tout

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Vegetable and Lentil Bake

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Spiced Apple Pie

With Vanilla Custard