Friday 22 March 2013

THE MENU 22/09




Buttery Lunch Menu

Roasted Tomato and Garlic Soup

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 STREET FOOD
Shredded Duck and Noodles with Hoisin
Cucumber, spring onions and five-spice

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Beef Lasagne

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Beer Battered Haddock
Lemon and tartare

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Cauliflower and Lentil Dal
With coriander and chilli naan bread

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Cornish Cider and Mixed Spice Loaf
With vanilla custard


Buttery Dinner Menu

Roasted Tomato and Garlic Soup

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STREET FOOD
Thai Prawn Fried Rice
With red curry, green beans, cucumber, red chilli, coriander and line


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Asian Pork with Vegetables and Pineapple

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Roasted Hoki with Sautéed Bacon, Tomato and Basil

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Spicy Bean and Sweet Potato Stew
Corn chips and sour cream

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Apple and Raisin Pie
Cinnamon custard

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