THE MENU 20/03

Buttery Lunch Menu

Chickpea and Coriander Soup

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 STREET FOOD

Teriyaki Salmon Bento

With steamed rice, pickled ginger, edamame beans and chopsticks

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Roast Shoulder of Lamb

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Baked Pangasius with Thai Broth and Greens

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Pearl Barley and Goats Cheese Risotto

Roasted squash, red peppers and rocket

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Chocolate and Blueberry Sponge

White chocolate sauce

Buttery Dinner Menu

Chickpea and Coriander Soup

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STREET FOOD

Tofu Chow Mein

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Chicken and Mushroom Pie

Cheddar cheese and shortcrust pastry

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Braised Cod with Lentils and Prosciutto

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Aubergine and Minced Quorn Moussaka

With mozzarella cheese

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Maple Plum Crumble

With a fruit custard