Monday 18 March 2013

THE MENU 18/03


 CHINESE STEAMED BUNS


Buttery Lunch Menu

Cauliflower and White Bean Soup

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 STREET FOOD
Grab and Nacho-Go!

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Beef Cheek and Potato Topped Pie

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Grilled Salmon
Salsa verde

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Lentil and Vegetable Loaf
Mushroom and tarragon sauce

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Rhubarb Crumble
Cinnamon custard


Buttery Dinner Menu

Cauliflower and White Bean Soup

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STREET FOOD
Steamed Pork Buns

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Confit of Duck
Mushroom and orzo ragout


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Char-Grilled Tuna
Lemon, herbs and Sweetcorn salsa

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Ginger Smoked Tofu

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Pineapple Upside-Down Sponge
Vanilla custard


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