Thursday 14 March 2013

THE MENU 14/03


 BBQ BEEF BRISKET

Buttery Lunch Menu

Parsnip and Apple Soup

-0-

 STREET FOOD
BBQ Beef Brisket
On a Poppyseed roll with onion rings, lettuce and tomato

Ottolenghi Fennel, Cherry Tomato and Crumble Gratin

-0-

Sweet and Sour Pork Ribs

-0-

Steamed Pangasius with Lemon, Ginger and Chilli

-0-

Mushroom and Barley Ragout
With parsley and mascarpone

-0-

Raspberry and Lemon Polenta Cake
Honey custard






Buttery Dinner Menu

Parsnip and Apple Soup

-0-

STREET FOOD
Philly Steak Sandwich
With mushrooms, peppers, onions and mozzarella

Grilled Chicken Wrap
With lettuce, cheese, pico de gio and salsa

-0-

Chicken and Sweetcorn Pie


-0-

Grilled Tuna with Vierge Sauce and Rocket

-0-

Roasted Vegetable Lasagne

-0-

Carrot Cake
Coffee sauce


No comments:

Post a Comment