THE MENU 11/03

Buttery Lunch Menu

Vegetable and Bean Soup

Street Food

Salmon Bento

Roasted Vegetable Wrap

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Glazed Beef and Pork Meatloaf

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Baked Mackerel Fillet

With a fennel coleslaw  

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Swede Squash and Chickpea Goulash

With natural yogurt  

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Jaffa Pudding with Vanilla Bean Custard

Buttery Dinner Menu

Vegetable and Bean Soup

Street Food

Courgette Fritters  

Italian Meatball Sub

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Chilly Beef and Bean Burritos

With salsa sour cream and spring onion

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Teriyaki Salmon

With coriander and Chinese leaf salad    

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Spicy Quorn and Aubergine Curry

With poppadoms and pomegranate raita

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Apple Crumble with Raspberry Compote