BA Dinner Menu
Thursday 14th March
Mozzarella and Smoked Salmon Terrine
Pink peppercorn dressing
(V) Red Pepper, Tomato and Basil Tian
-0-
Roast Duck Breast
Baby onions, peas, buttered mash and Madeira
sauce
(V) Pea, Herb and Wild Mushroom Risotto
Parmesan crisp
-0-
Chocolate and Star Anise Truffle Cake
Fennel ice cream
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