THE MENU 26/02

 LAMB TOSTADA

Buttery Lunch Menu

Tomato, Semolina and Coriander Soup

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 STREET FOOD

Citrus and Lamb Tostada

Lettuce, jalapeños and black beans

Vegetable Chana Masala Burger

Aubergine, Pea, Spinach and chickpea burger

 With lettuce, mango chutney, tomato and coriander salad

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Chicken and Leek Stew

With parsley dumplings

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Steamed Trout

Mango, chilli and mint salad

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Tomato, Feta and Date Baklava

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Carrot and Pineapple Sponge

Stem ginger custard

Buttery Dinner Menu

Tomato, Semolina and Coriander Soup

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STREET FOOD

Slow-Cooked Pulled Pork and Creamed Beans

Seaside Fish and Chips

With lemon, tartare and a seaside chip fork

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Roasted Ham and Apple Chutney

With apple, maple and rosemary mustard sauce

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Pollock and Spring Onion Fishcakes

Tartare sauce

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Sweet Potato and Goats Cheese Galette

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Chocolate and Raspberry Sponge

Fruit custard