Thursday 21 February 2013

THE MENU 21/02




Buttery Lunch Menu

Fennel and Celeriac Soup

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 STREET FOOD
Vegetable Samosas with Mint Chutney

Chinese Duck Pancakes
With Hoisin, spring onions and cucumber

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Poached Chicken with Sweet Spiced Freekeh

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Plaice Fillets filled with a Prawn, Spinach and Cheese Mousse


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Whole Wheat Fusilli Pasta
With cheese, spring greens and potato

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Golden Syrup Sponge
With toffee sauce


Buttery Dinner Menu

Fennel and Celeriac Soup

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STREET FOOD
Bangers and Mash
Onion gravy

Salmon Bento
Tempura battered salmon with rice, teriyaki sauce, edamame beans, pickled ginger and chopsticks

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Ham, Leek and Potato Pie

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Homemade Pollock Goujons
With wasabi mayonnaise and chilli ketchup

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Baked Pappardelle with Mozzarella, Wild Mushrooms and Parmesan

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Rice Pudding
With strawberry sauce

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