THE MENU 19/02

PO BOY SANDWICH 

Buttery Lunch Menu

Pumpkin and Haricot Bean Soup

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 STREET FOOD

Chinese Fish and Chips

Panko breaded haddock with sweet potato chips, wasabi mayonnaise and chilli ketchup

Eggplant, Tofu, Lemongrass, Ginger and Soy

 With egg fried rice

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Pork and Root Vegetable Stew

With daikon radish

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Smoked Salmon and Lemon Risotto

Garnished with rocket and Parmesan

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Leek and Sweetcorn Fritters

With mature cheddar cheese sauce

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Pear Batter Cake

Ginger syrup

Buttery Dinner Menu

Pumpkin and Haricot Bean Soup

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STREET FOOD

Seaside Scampi

With chips, lemon, tartare sauce and a seaside chip fork

Po Boy Roast Beef Baguette

With gravy, lettuce and tomato

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Harissa Spiced Lamb with Chickpeas

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Baked Hake with Cabbage and Beans

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Galettes filled with Spiced Lentils

Spinach and roasted pepper sauce

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White Chocolate and Apricot Blondie

With a coconut custard