Saturday 9 February 2013

THE MENU 09/2013



Saturday Buttery Dinner Menu

Sweet Potatoes Soup

Street Food

Grab and Nach-go
Quorn Tortillas, pico de gallo

Turkey Pattie
In pita bread with lettuce and mint yoghurt

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Chicken and Sweetcorn Pie

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Asian Style Coley

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Grilled Vegetable
Goat’s cheese and Quorn Lasagna

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White Chocolate and Blueberry Sponge



Sunday Buttery Dinner Menu

Potato and Sweetcorn Chowder Soup 

Street Food

Tandoori Chicken Wrap
Mango Chutney, Savoy cabbage
Grated carrots

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Roast Leg of Lamb
With mint Yorkshire pudding
Red currant jus

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Salmon Fishcake
With tartar sauce and lemon

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Vegetable and Quorn Chilli
With quorn chips and cheese

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Treacle Sponge with Honey Custard 

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