THE MENU 22/01

 BRIK, Tunisian Street Food

Buttery Lunch Menu

Watercress and Chick Pea Soup

With rosewater and ras el hanout

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OTTOLENGHI STREET FOOD

Falafel Balls with Tahini, chilli sauce and pita bread

Caramelised Garlic Tart with Goat’s Cheese

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Lamb and Rice Stuffed Peppers

Pepper and parsley cream sauce

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Tomato and Thyme Baked Cod

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Ginger Sweet Tofu with Pak Choi

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Pear Batter Cake

Caramel sauce

Buttery Dinner Menu

Watercress and Chick Pea Soup

With rosewater and ras el hanout

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STREET FOOD

Brik (Tunisian street food)

Tuna turnover

Mushroom Crostini with Parmesan (Italian Street food)

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Turkey and Courgette Burger

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Baked Hake

Spinach, cheese sauce

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Mushroom and Blue Cheese Pie

Flavoured with ale

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White Chocolate and Apricot Blondies

Dark chocolate sauce